Eagle Hot Food Tables, open base design. Top and body to be heavy gauge type 430 stainless steel. Heating compartments to be 8" deep, galvanized, and insulated on all four sides and bottom with 1 ̋ fiberglass or equal. Each compartment to have individual high-output jet burner rated at 3,500 BTU each. Each burner controlled by a high-medium-low adjustable gas valve with adjustable pilot light. Removable galvanized steel radiation plate provided in each compartment, and gas pressure regulator provided. Polycarbonate cutting board, 8 ̋ wide, provided. Legs to be 15⁄8" O.D. tubing, with adjustable undershelf and adjustable non-marking plastic feet.
- Dimensions (L x W x H)- 48” x 22-½” without cutting board x 34-¼”
- Cutting board- 7-⅞”
- Natural gas
- 3 Well
- 10,500 BTU
- Stainless steel top and stainless steel wrapper with galvanized legs and undershelf
- Standard 1⁄2" poly cutting board located on control side of table.
- Recessed control panel.
- Free shipping to Continental United States